Singaporeans are big fans of Korean BBQ, which is hugely popular for its interactive, social style of eating. No matter your reason, the lively energy at Korean BBQ spots is unmistakable.

You’ll find a wide range of Korean BBQ options across Singapore, from casual buffet chains to upscale speciality outlets. Popular names include Superstar K, 8 Korean BBQ, Seorae, and Guiga, each with their own unique style and menu.

The main highlight of Korean BBQ is grilling your own meats at the table—beef, pork belly (samgyeopsal), chicken, and even seafood. You also get a generous spread of banchan—small side dishes such as kimchi and pickled vegetables—that balance out the meal.

Don’t forget the sauces: ssamjang, sesame oil with salt, or spicy gochujang make each mouthful unique. Many locals enjoy wrapping grilled meat in lettuce with a bit of rice and sauce for a satisfying bite.

Whether you want endless refills or top-tier beef by portion, there’s something for everyone. First-timers need not worry—staff can guide you or handle the cooking at many places.

It’s more than just a meal; it’s a get more info lively event where people come together over great food and conversation.

From Tanjong Pagar to neighbourhood malls, Korean BBQ remains a top pick for any occasion.